My pie tin was 25 cm (appr. 9-10 inch)
I measured most of the ingredients in small glass and used that during the whole recipe where I needed the glass.
A glass of eggs (I used four eggs)
A glass of sugar
A glass of all purpose flour
1-2 tsp of baking powder
(100 grams (3.5274 oz) chopped almonds)
appr. 100 grams (3.5274 oz) melted butter
1. Whisk the eggs and the sugar into foam.
2. Add the melted butter (make sure it's not hot) and mix lightly.
3. Mix the all purpose flour and baking powder and add them into the pie batter. (Add the chopped almonds) Mix just as much as you need to get it mixed - no more.
4. Pour the batter into a well greased pie tin.
5. Add the apple jam/pieces on the the pie so that all the pie is covered with them. They will fall on the bottom but that is what it is supposed to do.
6. Bake in the 180 °C (360°F) for about 30-40 minutes (or longer if the apples are really moist or if you want to use more apples in a pie.) Keep checking the pie.
If you want you can drop the almonds from the recipe. I sometimes use them and sometimes not.
Apple jam I had made earlier today. You can also use store bought jam. My apple jam for pies has big pieces of apples and I spiced the jam with cinnamon and some sugar. I used about 450-500 (1-1.1023 lb) grams of this in my apple pie.
I used about 1200 grams (2.4251 lb) chopped apples and added appr. 100 grams (3.5274 oz) sugar, about 100 grams (3.5274 oz) water and 4 tsp cinnamon and let it simmer on the stove as along as it takes for apples to soften and break a little. That depends on the apple variety. So this is not really a jam after all, Maybe it should be called soft and spiced apple pieces. It's good though and not too sweet.
This works well with most jams or fruit pieces. use what ever you have in your kitchen.
Even better this pie is if you serve it with vanilla sauce or ice cream. Nothing beats the classic I guess. Enjoy!